Ingredients
Scale
- 1 pound of sponge cake, cut into cubes
- 2 cups of mixed fresh fruits (strawberries, blueberries, bananas)
- 2 cups of vanilla custard
- 2 cups of whipped cream
- Chocolate shavings for decoration
Instructions
- Prepare the fresh fruits that will add freshness and color to your trifle.
- Create layers of sponge cake and custard for perfect texture and flavor.
- Assemble the trifle by layering cream, fruits, and cake in a glass bowl or cups.
- Add final touches with whipped cream and chocolate shavings for an exquisite finish.
Notes
- Your Harry Potter English Trifle can be stored in the refrigerator for up to 2 days.
- Cover it with plastic wrap or a lid to keep it fresh.
- Best enjoyed fresh for optimal flavor and texture.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: British
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 320 Kcal
- Sugar: 25g
- Sodium: 70mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg