Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 4 large eggs
- 1/2 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- Powdered sugar for dusting
Instructions
- Zest the lemons to enhance the flavor of the bars.
- Cream together the softened butter and granulated sugar until light and fluffy.
- In a separate bowl, whisk together the eggs, fresh lemon juice, lemon zest, baking powder, and salt. Gradually add this mixture to the creamed butter and sugar until fully combined.
- Pour the batter into a greased baking pan, smooth the top, and bake in a preheated oven at 350°F (180°C) for 25-30 minutes or until golden and a toothpick comes out clean.
Notes
- Store in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
- For longer storage, freeze for up to 3 months, ensuring they are well wrapped.
- Serve dusted with powdered sugar and garnished with lemon slices.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: British
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bar
- Calories: 180 Kcal
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg