Ingredients
Scale
- 4 cups mixed fresh greens (arugula, spinach, kale)
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup nuts (walnuts or almonds), chopped
- 1/2 cup seeds (pumpkin or sunflower)
- 1/2 cup dried cranberries
- 1/4 cup feta cheese, crumbled (optional)
- 1/4 cup balsamic vinaigrette
- Salt and pepper to taste
Instructions
- Gather your fresh ingredients from the market or garden.
- In a large mixing bowl, combine the chopped nuts, seeds, and dried cranberries with the greens.
- Drizzle the homemade balsamic vinaigrette over the salad and toss gently.
- Season with salt and pepper to taste, and serve garnished with optional feta cheese.
Notes
- For best flavor, dress the salad just before serving.
- This salad can easily be made vegan by omitting the feta cheese.
- Leftovers can be stored in an airtight container in the fridge for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: Wizarding World, Vegetarian
- Diet: Vegetarian, Vegan-option
Nutrition
- Serving Size: 1 serving
- Calories: 250 Kcal
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg