Ingredients
Scale
- 2 salmon fillets
- 1/2 cup Gillywater (or sparkling water with a splash of lemon juice)
- 2 tablespoons honey
- 1 tablespoon fresh dill, chopped
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon garlic, minced
- 1 teaspoon lemon zest
- Salt and pepper, to taste
- Lemon slices, for garnish
Instructions
- Combine the Gillywater, honey, minced garlic, dill, parsley, lemon zest, salt, and pepper in a mixing bowl and whisk until well-blended.
- Brush the succulent salmon fillets generously with the Gillywater glaze, ensuring even coverage.
- Preheat your oven to 375°F (190°C) and bake the glazed salmon for 15-20 minutes, until cooked through and flaky.
- Plate the salmon and serve alongside roasted vegetables, rice, or a vibrant salad, pairing with a refreshing glass of Gillywater.
Notes
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
- To reheat, place the salmon in the oven at a low temperature until warmed.
- Consider pairing with sides like quinoa pilaf or garlic mashed potatoes for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Fantasy
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 salmon fillet with glaze
- Calories: 350 Kcal
- Sugar: 9g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 60mg