Ingredients
Scale
- 4 cups of sparkling water
- 1/2 cucumber, thinly sliced
- 10–12 fresh mint leaves
- 2 tablespoons of sugar (adjust to taste)
- Ice cubes
Instructions
- Wash the cucumber and mint leaves. Thinly slice the cucumber and gently tear the mint leaves.
- In a pitcher, combine the sliced cucumber and torn mint leaves.
- Pour in the sparkling water and add the sugar. Stir gently until the sugar is dissolved.
- Add ice cubes to the pitcher and chill in the refrigerator for at least 30 minutes. Serve cold and enjoy!
Notes
- For a stronger mint flavor, gently muddle the mint leaves.
- Add a splash of lime or lemon juice for extra zing.
- You can use different sweeteners like honey or agave syrup.
- Garnish with extra cucumber slices and mint sprigs for a festive look.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: British
- Diet: Vegan
Nutrition
- Serving Size: 1 cup
- Calories: 50 Kcal
- Sugar: 5g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg