Ingredients
Scale
- 1 box vanilla cake mix
- 1/2 cup buttercream frosting
- Gold edible coating or gold candy melts
- Wafer paper for wings
- Edible gold dust (optional)
Instructions
- Bake the vanilla cake according to package instructions and let it cool completely.
- Crumble the cake into a large bowl and mix in the buttercream frosting until well combined.
- Shape the mixture into small spheres (about the size of a golf ball) and chill for 30 minutes.
- Melt the gold edible coating or candy melts according to package instructions.
- Dip the cake pop sticks into the melted coating and insert into each cake ball.
- Dip each ball into the gold coating, ensuring full coverage, and place on a parchment-lined tray.
- Use wafer paper to cut wing shapes and attach them to the cake pops with a small amount of coating.
- Optionally, dust with edible gold powder for extra sparkle and allow to dry completely.
Notes
- Chill the cake pops thoroughly before dipping for best results.
- Use high-quality edible gold for a more authentic Snitch look.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Method: Baking, Mixing, Dipping, Decorating
- Cuisine: Magical, Themed
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cake pop
- Calories: 150 Kcal
- Sugar: 12g
- Sodium: 40mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 10mg
