Ingredients
Scale
- 1 box of vanilla cake mix
- Buttercream frosting
- Gold candy melts
- Chocolate wafer sticks (for wings)
- Edible gold dust
- Sprinkles (optional)
Instructions
- Bake the cake according to package instructions and let it cool.
- Crumble the cake into a large bowl and mix with buttercream frosting until well combined.
- Form mixture into small spheres and chill for 30 minutes.
- Melt the gold candy melts and dip cake pops into the coating, allowing excess to drip off.
- Insert chocolate wafer sticks into the bottom of each cake pop before coating hardens.
- Create tiny wings using chocolate or wafer sticks, attach to the sides of the coated balls.
- Sprinkle with edible gold dust for a dazzling finish and let set.
Notes
- Chill the cake balls to prevent cracking during dipping.
- Use a styrofoam block to hold cake pops upright while drying.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Method: Baking, Dipping, Assembling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cake pop
- Calories: 120 Kcal
- Sugar: 10g
- Sodium: 20mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 10mg
