Ingredients
Scale
- 1 box of yellow cake mix
- 3 large eggs
- 1/3 cup of vegetable oil
- 1 cup of water
- 1 cup of white dipping chocolate
- Golden edible glitter
- Chocolate candy melts (for wings)
- Cherry or lollipop sticks
Instructions
- Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the yellow cake mix, eggs, vegetable oil, and water. Mix until you achieve a smooth batter.
- Once your cake is baked and cooled, crumble the yellow cake into a large bowl. Shape the cake crumbs into small golden spheres to resemble the Golden Snitch.
- Melt the white dipping chocolate in a bowl. Dip each cake pop into the chocolate, ensuring they’re fully covered, then set aside to harden.
- Melt the chocolate candy melts, pipe them onto parchment paper in wing shapes, and once they harden, stick them onto each cake pop. Sprinkle with golden edible glitter for decoration!
Notes
- Store the cake pops in an airtight container in the refrigerator for freshness.
- Experiment with different cake flavors for unique variants.
- Add a small amount of coconut oil to chocolate melts to make the wings firmer.
- Gluten-free options are available with gluten-free cake mix.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cake pop
- Calories: 160 Kcal
- Sugar: 12g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg