Ingredients
Scale
- 2 cups granulated sugar
- 1 cup corn syrup
- 1/2 cup lemon juice
- 1/2 teaspoon baking soda
- Edible glitter (for that magical touch!)
Instructions
- Gather all your ingredients on the table.
- In a large pot, combine sugar and corn syrup over medium heat, stirring until well mixed.
- Add lemon juice and baking soda to the mixture once it reaches 300°F, and pour onto a parchment-lined baking sheet.
- Let the candy cool, then cut into pieces and dust with edible glitter before serving.
Notes
- Store in an airtight container at room temperature for up to two weeks.
- Avoid humidity to prevent stickiness.
- Feel free to experiment with different fruit juices for varied flavors!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Candy Making
- Cuisine: British
- Diet: Vegetarian
Nutrition
- Serving Size: 1 piece
- Calories: 120 Kcal
- Sugar: 28g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg