Ingredients
Scale
- 1 cup granulated sugar
- 1/2 cup corn syrup
- 1 teaspoon baking soda
- 1/4 cup butter (for greasing)
Instructions
- In a heavy-bottomed saucepan over medium heat, combine the granulated sugar and corn syrup. Stir continuously until fully dissolved, aiming for 300°F (hard crack stage).
- Once the desired temperature is reached, remove from heat and quickly stir in the baking soda to create an airy texture.
- Carefully pour the honeycomb mixture onto parchment paper on a baking sheet and spread evenly without pressing down.
- Let the mixture cool completely for about an hour before breaking it into bite-sized pieces.
Notes
- Store the honeycomb in an airtight container at room temperature.
- Avoid refrigerating as moisture can affect the crunchy texture.
- Enjoy within 1-2 weeks for the best taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 ounce
- Calories: 120 Kcal
- Sugar: 25g
- Sodium: 5mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg