Ingredients
Scale
- 6 large eggs
- ¼ cup mayonnaise
- 1 teaspoon Dijon mustard
- ½ teaspoon black salt (kala namak) for a smoky flavor
- ¼ teaspoon freshly ground black pepper
- 1 teaspoon fresh chives, finely chopped
- Edible glitter or shimmering sugar for garnish
- Food coloring (optional, to add magical hues)
- Herbs and edible flowers for decoration
Instructions
- Gently boil the eggs for 9 minutes to achieve firm, perfectly cooked yolks. Transfer into cold water and peel carefully.
- Slice eggs in half lengthwise and remove the yolks with a spoon, placing them in a mixing bowl. Set the egg whites aside.
- Mash the yolks until smooth. Mix in mayonnaise, Dijon mustard, black salt, black pepper, and chopped chives. Add food coloring if desired to create swirling magical hues.
- Fill each egg white half with the yolk mixture using a piping bag or spoon. Decorate with a decorative pattern if desired.
- Sprinkle edible glitter or shimmering sugar over the filled eggs for a magical glow. Garnish with herbs, edible flowers, or tiny spell scrolls for an enchanting presentation.
Notes
- For an extra enchanted flavor, consider adding a few drops of flavored liqueurs like Elderflower or Violet to the filling.
- Prepare the eggs up to 24 hours in advance and store in an airtight container in the refrigerator. Add shimmer garnishes just before serving for maximum effect.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Boiling, Mixing, Decorating
- Cuisine: Harry Potter / Themed Cuisine
- Diet: Vegetarian
Nutrition
- Serving Size: 1 deviled egg
- Calories: 70 Kcal
- Sugar: 0.5g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg