Harry Potter Mrs. Weasley’s Weasley Jumper Cookies: Festive Treats from the Wizarding World 🎩🍪✨
1. Introduction: Discover the Magic of Mrs. Weasley’s Weasley Jumper Cookies
Welcome to the enchanting world of Harry Potter, where even cookies can bring a touch of magic to your celebrations! Mrs. Weasley’s Weasley Jumper Cookies are more than just ordinary cookies; they’re a delightful tribute to the warmth and comfort of the Weasley family’s iconic knitted jumpers. These cookies are bursting with vibrant colors and flavors, making them an ideal treat for holidays, themed parties, or any occasion where you need a dash of wizarding wonder. In this recipe guide, we’ll walk you through creating these amazing Harry Potter Mrs. Weasley’s Weasley Jumper Cookies step-by-step, ensuring you can perfectly recreate their delicious charm in your own kitchen. If you’re a Harry Potter fan, you’ll love these cookies. Have you ever tried Friends Phoebe’s Cookies? They’re another great option for a themed party!

2. Ingredients for Weasley Jumper Cookies: What You’ll Need
To conjure up these enchanting Harry Potter Mrs. Weasley’s Weasley Jumper Cookies, gather the following ingredients. Ensure each ingredient is fresh and ready to transform into a magical treat:
- 2 ¾ cups all-purpose flour: The base for our delightful Harry Potter cookies.
- 1 teaspoon baking powder: To give the Weasley Jumper Cookies a light and airy texture.
- ½ teaspoon salt: Enhances the flavors of the remaining ingredients of these Harry Potter cookies.
- 1 cup unsalted butter, softened: Adds richness and helps create a tender crumb.
- 1 ½ cups granulated sugar: Provides sweetness and helps the cookies achieve a beautiful golden color.
- 1 large egg: Binds the ingredients together for a cohesive cookie dough.
- 1 teaspoon vanilla extract: Infuses a warm, comforting flavor, synonymous with Mrs. Weasley’s kitchen.
- Colorful sprinkles for decoration: To capture the vibrant essence of the Weasley jumpers from Harry Potter.
- Your choice of icing for detailing: Adds a personalized touch, making each cookie unique like a Weasley family member.
3. Step-by-Step Instructions: Baking Your Weasley Jumper Cookies
Step 1: Prepare the Dough for Your Harry Potter Cookies
Begin your magical baking journey by preheating your oven to 350°F (180°C). In a large bowl, whisk together the flour, baking powder, and salt until well combined. This mixture forms the foundation of your Harry Potter Mrs. Weasley’s Weasley Jumper Cookies! It ensures that every bite is perfectly balanced and delicious. This step is crucial for achieving the right texture in your batch of amazing Weasley Jumper Cookies.

Step 2: Mix in the Wet Ingredients
Next, in another bowl, beat together the softened butter and granulated sugar until light and fluffy. This is where the magic really starts! Add the egg and vanilla extract, mixing until fully combined. Slowly pour in the flour mixture while stirring until a dough forms. Incorporate those colorful sprinkles to give your Weasley Jumper Cookies that iconic, festive touch, just like the cozy jumpers knitted by Mrs. Weasley herself! Thinking about other festive snacks? Why not try Star Wars Chewbacca Brownies?

Step 3: Shape the Cookies to be Weasley Jumper Cookies
Now comes the really fun part! Roll out the dough on a lightly floured surface and use cookie cutters to create sweater-shaped cookies. Before placing them on a baking sheet lined with parchment paper, get creative by adding extra sprinkles on top for that festive flair. These shapes should remind you of the cozy jumpers that the Weasley family cherishes! Don’t forget to check out our Snack Category for more themed recipes!

Step 4: Bake and Cool Your Batch of Harry Potter Mrs. Weasley’s Weasley Jumper Cookies
Place the cookies in the preheated oven and bake for about 10-12 minutes or until the edges are lightly golden. Once baked, allow them to cool on a wire rack. As they cool, prepare your favorite icing to decorate the cookies, giving them that extra Weasley charm! Get inspired by other shows and try Stranger Things Movie Night Popcorn!

4. Storage Tips: Keeping Your Weasley Jumper Cookies Fresh
To maintain the delightful taste of your Harry Potter Mrs. Weasley’s Weasley Jumper Cookies, store them in an airtight container at room temperature. They will remain delicious for up to a week. If you find yourself with extras, consider freezing them for up to three months—just ensure you layer them with parchment paper to prevent sticking. For a cozy night in, serve these with our Gilmore Girls Cheesecake Bites!
5. Serving Suggestions: Presenting Your Weasley Jumper Cookies
These festive cookies are perfect for any holiday celebration or a Harry Potter-themed party. Serve them with a warm mug of hot cocoa, or present them as a charming treat to friends and family. Arrange the cookies on a decorative platter and watch them disappear as everyone indulges in the magic of Mrs. Weasley’s Weasley Jumper Cookies! They’re a perfect match with a viewing of The Crown Lemon Drizzle Cake.
6. FAQs: Your Questions About Weasley Jumper Cookies Answered
1. Can I use gluten-free flour for these Harry Potter Mrs. Weasley’s Weasley Jumper Cookies?
Absolutely! Substitute the all-purpose flour with a gluten-free blend for a delicious gluten-free version of these iconic Weasley Jumper Cookies.
2. How can I make these Weasley Jumper Cookies even more festive?
Enhance the festive appeal by adding extra colorful sprinkles or using multiple icing colors to decorate the cookies, perfectly mimicking the fun, vibrant colors of the Weasley jumpers!
3. What’s the best way to store leftover Harry Potter Christmas sweater cookies?
Keep your cookies in an airtight container at room temperature, or refrigerate them for extended freshness.
4. Can I prepare the cookie dough in advance for these Harry Potter Mrs. Weasley’s Weasley Jumper Cookies?
Yes! Feel free to prepare the cookie dough ahead of time, wrap it tightly, and refrigerate it for up to 3 days before baking. For another recipe you can make ahead of time, check out our Brooklyn Nine-Nine Bagel Sandwich!
7. Conclusion: Embrace the Magic of Mrs. Weasley’s Weasley Jumper Cookies for your next Harry Potter party.
In conclusion, these Harry Potter Mrs. Weasley’s Weasley Jumper Cookies are not only incredibly delicious but also embody the warmth and joy of the Weasley family. Whether you’re a devoted fan of the Harry Potter series or simply love the art of baking, these cookies will bring a sprinkle of magic to your kitchen and put smiles on the faces of everyone who tries them. Enjoy the process of baking, unleash your creativity during decoration, and, most importantly, savor every bite of these delightful Harry Potter cookies! If you enjoyed this, why not try our Grey’s Anatomy Night Shift Nachos?
Print
Harry Potter Mrs. Weasley’s Weasley Jumper Cookies
Recreate the magic of the Harry Potter series with Mrs. Weasley’s Weasley Jumper Cookies! These colorful and vibrant cookies celebrate the warmth and coziness of the Weasley family with delightful flavors. Perfect for holidays and themed parties, they are sure to enchant everyone who tastes them!
- Total Time: 32 minutes
- Yield: 24 cookies 1x
Ingredients
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- Colorful sprinkles for decoration
- Your choice of icing for detailing
Instructions
- Preheat your oven to 350°F (180°C). In a large bowl, whisk together flour, baking powder, and salt.
- In another bowl, beat together softened butter and granulated sugar until light and fluffy. Add the egg and vanilla extract, mixing well.
- Gradually pour in the flour mixture while stirring until a dough forms. Mix in colorful sprinkles.
- Roll out the dough on a floured surface and cut into sweater shapes. Place on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes until edges are lightly golden. Cool on wire rack and decorate with icing.
Notes
- Store cookies in an airtight container at room temperature for up to a week.
- Freeze extras for up to three months, layered with parchment paper.
- For a gluten-free version, replace all-purpose flour with a gluten-free blend.
- Make the dough ahead of time and refrigerate for up to 3 days before baking.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: British
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150 Kcal
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg