Ingredients
Scale
- 1/2 cup sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 2 cups milk
- 1 teaspoon vanilla extract
- Whipped cream (for topping)
- Patronus-shaped molds (optional)
Instructions
- In a whimsical kitchen, mix together 1/2 cup of sugar, 1/4 cup of cornstarch, and 1/4 teaspoon of salt.
- Heat 2 cups of milk and 1 teaspoon of vanilla extract in a medium saucepan over medium flame, stirring occasionally.
- Gradually pour the warmed milk into the dry mixture while continuously whisking until smooth.
- Pour the mixture into Patronus-shaped molds or individual serving dishes and refrigerate for at least 4 hours until set.
Notes
- Store any leftovers in the refrigerator for up to 3 days.
- Freeze for up to a month but thaw in the refrigerator before serving.
- Add edible glitter on top for a magical touch!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: British
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 220 Kcal
- Sugar: 15g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg