Ingredients
Scale
- 1 1/2 cups pumpkin puree
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon ginger
- 1/4 teaspoon salt
- 1 package refrigerated pie crusts or homemade pastry dough
- 1 egg (for egg wash)
Instructions
- Preheat oven to 375°F (190°C).
- Mix pumpkin puree, brown sugar, cinnamon, nutmeg, ginger, and salt in a bowl until well combined.
- Roll out pastry dough and cut into circles using a cookie cutter or a glass.
- Place a spoonful of pumpkin filling on one half of each circle.
- Fold the dough over to enclose the filling and seal the edges by crimping with a fork.
- Brush the tops with beaten egg for a golden finish.
- Bake on a parchment-lined baking sheet for 20-25 minutes until golden brown.
Notes
- Can be made ahead and reheated.
- Use homemade or store-bought pastry for convenience.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Method: Baking
- Cuisine: Magical, Wizarding World
- Diet: Vegetarian
Nutrition
- Serving Size: 1 pasty
- Calories: 250 Kcal
- Sugar: 12g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 22mg
