Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup milk
- 1 teaspoon vanilla extract
- Optional: edible glitter or a pinch of matcha powder for mystical effect
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Add cold cubed butter and use a pastry cutter or fingers to blend until mixture resembles coarse crumbs.
- Pour in milk and vanilla extract, stirring until dough just comes together.
- Turn dough onto a floured surface and gently knead a few times, then roll out to about 1/2 inch thickness.
- Cut into rounds using a cookie cutter and place on the prepared baking sheet.
- Bake for 15–17 minutes until golden brown. Cool slightly before serving.
Notes
- For extra magic, sprinkle edible glitter or powdered matcha on top before baking.
- Serve warm with clotted cream or jam for a delightful teatime experience.
- Prep Time: 15 minutes
- Cook Time: 17 minutes
- Method: Baking
- Cuisine: Fictional / Wizarding
- Diet: Vegetarian
Nutrition
- Serving Size: 1 biscuit
- Calories: 180 Kcal
- Sugar: 8g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
