Ingredients
Scale
- 1 1/4 cups all-purpose flour
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and diced
- 1 large egg, beaten
- 2 tablespoons cold water
- 1 cup golden syrup
- 3/4 cup fresh breadcrumbs
- 1 teaspoon grated lemon zest
- 2 tablespoons lemon juice
- 1 egg (for glazing)
Instructions
- Mix flour, sugar, and salt in a bowl. Cut in cold butter until mixture resembles coarse crumbs.
- Add beaten egg and cold water, mix until dough forms. Wrap in plastic and chill for 30 minutes.
- Preheat oven to 350°F (175°C). Roll out dough and fit into a tart pan. Prick base with a fork.
- Spread breadcrumbs evenly over the base, then pour in golden syrup mixed with lemon zest and juice.
- Bake for 30-35 minutes until golden and set. Brush with beaten egg halfway through baking for a shiny glaze.
Notes
- Chill the dough thoroughly for a flaky crust.
- Use fresh breadcrumbs for best texture.
- Serve warm with a dusting of powdered sugar or a dollop of cream for added indulgence.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Method: Baking
- Cuisine: British
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 320 Kcal
- Sugar: 22g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
