Ingredients
Scale
- 2 cups all-purpose flour
- 3 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 1/2 cups milk
- 1/2 cup melted butter
- 1 teaspoon vanilla extract
- Chocolate syrup for drizzling
- Fresh strawberries or banana slices for garnish
Instructions
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt to prepare the dry ingredients.
- In another bowl, whisk together the eggs, milk, melted butter, and vanilla extract. Mix the wet and dry ingredients until just combined.
- Preheat your waffle maker, pour the batter onto it, and cook until golden brown and crispy according to the maker’s instructions.
- Plate the waffle sticks, drizzle with chocolate syrup, and add fresh strawberries or banana slices before serving.
Notes
- Store leftovers in an airtight container in the refrigerator. Reheat in a toaster or waffle maker.
- For longer storage, freeze the waffle sticks with parchment paper between layers.
- Serve with whipped cream, maple syrup, or ice cream for an indulgent treat.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Waffle Maker
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 3 sticks
- Calories: 320 Kcal
- Sugar: 8g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg