Ingredients
Scale
- 1 pound sponge cake, cubed
- 2 cups fresh berries (strawberries, blueberries, raspberries)
- 2 cups custard
- 1 cup whipped cream
- 1/4 cup sprinkles or edible glitter
Instructions
- Layer cubed sponge cake at the bottom of a large glass trifle bowl.
- Spread a layer of fresh berries over the sponge cake.
- Pour custard over the berries, creating a thick layer.
- Add another layer of sponge cake and repeat layering with berries and custard.
- Top with whipped cream and scatter sprinkles or edible glitter for a magical finish.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- Use seasonal fresh fruits for vibrant flavor.
- For added magic, sprinkle edible gold or glitter on top.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Method: No-bake layered dessert
- Cuisine: British-inspired
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 290 Kcal
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 35mg
