Ingredients
Scale
- 1 lb chicken breast or thigh, cut into cubes
- 1 lb beef sirloin or steak, cut into cubes
- Assorted vegetables: bell peppers, zucchini, cherry tomatoes, red onions
- Marinade: olive oil, garlic, lemon juice, salt, pepper, paprika, herbs
- Wooden or metal skewers
Instructions
- Prepare the Marinade: In a bowl, mix olive oil, minced garlic, lemon juice, salt, pepper, paprika, and herbs. Toss the meat cubes in the marinade and refrigerate for at least 30 minutes.
- Soak the Skewers: If using wooden skewers, soak them in water for 30 minutes to prevent burning during grilling.
- Assemble the Skewers: Thread the marinated meat and vegetables onto skewers alternately to create a colorful pattern—this is the trick shot Hawkeye would be proud of!
- Preheat the Grill: Heat your grill to medium-high heat. For more delicious grilled ideas, visit Tatooine Stew.
- Grill the Skewers: Place the skewers on the grill, turning occasionally until meat is cooked through and vegetables are tender, about 8-10 minutes. Brush with additional marinade for extra flavor.
- Serve: Remove from grill, let rest for a few minutes, and serve hot with your favorite dipping sauces or sides.
Notes
- Soak wooden skewers in water for at least 30 minutes before grilling to prevent burning.
- Marinate the meat for at least 30 minutes for enhanced flavor.
- Feel free to add pineapple chunks or mushrooms for extra variety and flavor.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 skewer
- Calories: 250 Kcal
- Sugar: 4g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 65mg
