Ingredients
Scale
- 10 cups popped popcorn
- 1/2 cup rainbow candies
- 1 cup crushed Chesterfield crisps
- 2 tbsp melted butter
- 1/4 cup caramel sauce (optional)
Instructions
- Pour the popped popcorn into a large mixing bowl.
- Drizzle melted butter evenly over the popcorn and toss well.
- Add rainbow candies and crushed crisps, gently mixing to combine.
- If desired, drizzle caramel sauce for extra sweetness and toss lightly again.
- Serve immediately or store in an airtight container for later enjoyment.
Notes
- Feel free to customize with your favorite candies or snack mixes.
- Best enjoyed fresh for maximum crunch and flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 150 Kcal
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
