Ingredients
Scale
- 1 lb chicken thighs, cut into chunks
- 2 tablespoons vegetable oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons curry powder
- 1 teaspoon smoked paprika
- 1 can coconut milk (13.5 oz)
- 1 red bell pepper, sliced
- 1 carrot, sliced
- 2 tomatoes, chopped
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Heat oil in a large pot over medium heat. Add onions and cook until translucent.
- Add garlic, ginger, curry powder, and paprika; cook for 1 minute until fragrant.
- Stir in chicken pieces and cook until browned.
- Add chopped tomatoes, carrots, and bell pepper; cook for 5 minutes.
- Pour in coconut milk, season with salt and pepper, and simmer for 20 minutes until flavors meld.
- Garnish with fresh cilantro before serving.
Notes
- You can substitute chicken with tofu or vegetables for a vegetarian version.
- Adjust the spiciness by adding chili flakes or hot sauce.
- Serve with steamed rice or crusty bread.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Stovetop
- Cuisine: Fantasy-inspired
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 380 Kcal
- Sugar: 8g
- Sodium: 520mg
- Fat: 28g
- Saturated Fat: 20g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 80mg
