Ingredients
Scale
- 1 sponge cake, cut into cubes
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 2 cups vanilla pudding
- 1 cup whipped cream
- ½ cup chocolate shavings
- Fresh mint for garnish
Instructions
- Layer sponge cake cubes at the bottom of a large glass trifle bowl.
- Add a layer of mixed berries on top of the cake.
- Spread a layer of vanilla pudding over the berries.
- Repeat layers until the bowl is filled, ending with whipped cream.
- Top with chocolate shavings and a sprig of mint.
- Chill for at least 2 hours before serving.
Notes
- You can substitute fruit with your favorites or seasonal options.
- Make ahead for better flavor integration.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Method: Layering, chilling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 320 Kcal
- Sugar: 22g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 45mg
