Healthy & Easy Enchilada Skillet Dinner

© Original Recipe By The Cozy Crumb ©

Healthy & Easy Enchilada Skillet Dinner 🌶️🍽️✨

1. Introduction

If you’re craving a flavorful, satisfying meal that comes together quickly and is packed with wholesome ingredients, then this enchilada skillet recipe is perfect for you. This healthy skillet dinner combines all the classic flavors of traditional enchiladas but in a one-pan, fuss-free approach that saves you time and dishes. Whether you’re a busy parent, a college student, or simply looking for a delicious weeknight dinner, this easy enchilada recipe is sure to become a new favorite in your culinary repertoire.

2. Ingredients Needed for the Enchilada Skillet

  • 1 lb ground turkey or chicken (for a healthier option, you can substitute with lean ground beef or plant-based protein)
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 cup tomato sauce
  • 1 cup black beans, drained and rinsed
  • 1 cup corn kernels (fresh, frozen, or canned)
  • 1 cup shredded cheddar or Monterey Jack cheese
  • 1 tablespoon olive oil
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Fresh cilantro, chopped (for garnish)
  • Optional toppings: sour cream, sliced jalapeños, sliced olives, avocado slices

3. Step-by-Step Instructions for Making an Enchilada Skillet

Preparing the ingredients

Gather all your ingredients and prepare them as described above. Chopping the onion and mincing the garlic beforehand will streamline the cooking process.

Sautéing the aromatics

In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes. Add the minced garlic and cook for another minute until fragrant.

Cooking the ground meat

Add the ground turkey or chicken to the skillet. Cook until browned and cooked through, breaking it apart with a spatula as it cooks. Season with chili powder, cumin, salt, and pepper. Stir well to combine the spices evenly.

Adding the vegetables and sauce

Mix in the tomato sauce, black beans, and corn. Reduce the heat to low and let everything simmer for 5-7 minutes, allowing flavors to meld. You can customize this step by adding chopped chili peppers or other vegetables for extra flavor and nutrition.

Cheesifying the skillet

Sprinkle the shredded cheese evenly over the top of the skillet. Cover with a lid or aluminum foil and cook for another 2-3 minutes until the cheese melts into a gooey layer.

Garnishing and serving

Remove from heat and sprinkle freshly chopped cilantro over the top. Serve hot with your favorite toppings such as sour cream, sliced jalapeños, or avocado slices. Pair with warm tortillas or a side salad for a complete healthy skillet dinner.

4. Tips for Storage and Reheating

This enchilada skillet can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave individual servings for 1-2 minutes or reheat on the stovetop over low heat until warmed through. For longer storage, consider freezing portions in sealed containers for up to 1 month.

5. Serving Suggestions for the Perfect Enchilada Skillet

If you’re looking to elevate your easy enchilada recipe, serve your skillet with freshly chopped cilantro, a squeeze of lime, and a side of tortilla chips. For a more filling meal, add a side of creamy parmesan spinach mushroom pasta or cozy up with some garlic bread.

Don’t forget to explore other quick dinner ideas like garlic parmesan chicken skewers for versatile meal options during your week.

6. Frequently Asked Questions about the Healthy & Easy Enchilada Skillet

Can I make this recipe vegan?

Yes! Substitute ground turkey with crumbled tofu or tempeh, use vegan cheese, and opt for plant-based beans and vegetables to keep it vegan-friendly.

How long does it take to prepare?

From start to finish, this healthy skillet dinner takes approximately 30 minutes, making it ideal for busy weeknights.

Can I customize the spice level?

Absolutely! Add more chili powder or sliced jalapeños for extra heat or keep it mild by reducing the spices.

Is this recipe gluten-free?

Yes, as long as you use gluten-free ingredients such as corn tortillas or omit tortillas altogether for serving.

7. Kitchen Tools that You Might Need for This Recipe

8. Conclusion

Whether you’re looking for a quick, healthy dinner or a flavorful dish that the whole family will enjoy, this enchilada skillet recipe is a winning choice. It offers all the taste of traditional enchiladas but with a simplified, easy enchilada recipe approach that saves time and minimizes cleanup. Feel free to customize the ingredients and toppings to suit your preferences, and enjoy this delicious, wholesome meal any night of the week!

Print
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A colorful enchilada skillet served in a rustic cast iron pan, bursting with vibrant red sauce, melted cheese, and fresh cilantro garnished on top. The dish showcases layers of seasoned ground meat, melted cheese, and chopped vegetables with a side of warm tortillas. The setting is a cozy kitchen with natural light illuminating the dish's textures and rich colors, emphasizing its hearty and inviting appeal.

Healthy & Easy Enchilada Skillet Dinner

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A hearty and flavorful enchilada skillet made with seasoned meat, vegetables, cheese, and a spicy sauce.

  • Total Time: 25 minutes
  • Yield: 4 servings

Ingredients

  • 1 lb ground beef or turkey
  • 1 small onion, chopped
  • 1 bell pepper, diced
  • 2 cloves garlic, minced
  • 1 cup enchilada sauce
  • 1 cup shredded cheddar cheese
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • Salt and pepper to taste
  • Fresh cilantro, chopped (for garnish)
  • Optional: sliced jalapenos, sour cream

Instructions

  1. Heat a large skillet over medium-high heat. Add ground meat and cook until browned, then drain excess fat.
  2. Add chopped onion, bell pepper, and garlic to the skillet. Cook until vegetables are tender, about 5 minutes.
  3. Stir in chili powder, cumin, salt, and pepper. Pour in enchilada sauce and simmer for 5 minutes.
  4. Sprinkle shredded cheese evenly on top and cover until cheese melts, about 3 minutes.

Notes

  • You can substitute chicken or vegetarian protein options.
  • Top with sliced jalapenos or sour cream for extra flavor.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Method: Stovetop
  • Cuisine: Mexican
  • Diet: Healthy, High-Protein

Nutrition

  • Serving Size: 1 skillet serving
  • Calories: 380 kcal Kcal
  • Sugar: 4 g
  • Sodium: 650 mg
  • Fat: 20 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 22 g
  • Fiber: 4 g
  • Protein: 30 g
  • Cholesterol: 85 mg

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