Ingredients
Scale
- 1 lb ground beef or turkey
- 1 small onion, chopped
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 1 cup enchilada sauce
- 1 cup shredded cheddar cheese
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
- Optional: sliced jalapenos, sour cream
Instructions
- Heat a large skillet over medium-high heat. Add ground meat and cook until browned, then drain excess fat.
- Add chopped onion, bell pepper, and garlic to the skillet. Cook until vegetables are tender, about 5 minutes.
- Stir in chili powder, cumin, salt, and pepper. Pour in enchilada sauce and simmer for 5 minutes.
- Sprinkle shredded cheese evenly on top and cover until cheese melts, about 3 minutes.
Notes
- You can substitute chicken or vegetarian protein options.
- Top with sliced jalapenos or sour cream for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: Mexican
- Diet: Healthy, High-Protein
Nutrition
- Serving Size: 1 skillet serving
- Calories: 380 kcal Kcal
- Sugar: 4 g
- Sodium: 650 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 4 g
- Protein: 30 g
- Cholesterol: 85 mg
