Ingredients
Scale
- 1 pound ground turkey
- 1 tablespoon olive oil
- 1 bell pepper, diced
- 1 cup spinach, chopped
- 1/2 cup cherry tomatoes, halved
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh herbs for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add ground turkey and cook until browned, about 5 minutes.
- Add garlic, bell pepper, and cook for another 3 minutes.
- Stir in spinach, cherry tomatoes, paprika, salt, and pepper; cook until vegetables are tender.
- Garnish with fresh herbs and serve hot.
Notes
- Feel free to spice it up with chili flakes or hot sauce.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Low-Carb, Gluten-Free
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 280 kcal Kcal
- Sugar: 5 g
- Sodium: 400 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 70 mg
