Ingredients
Scale
- 2 cups vanilla ice cream
- 1 cup whole milk (or almond milk for dairy-free)
- 1/4 cup chocolate syrup
- 1 ripe banana (for extra creaminess)
- Whipped cream (for topping)
- Chocolate shavings or sprinkles (optional garnish)
Instructions
- In a blender, combine vanilla ice cream, whole milk, chocolate syrup, and banana.
- Blend on high until smooth and creamy, about 30-45 seconds. For optimal texture, use a high-speed blender like the Ninja SLUSHi Pro RapidChill.
- Pour the milkshake into tall glasses.
- Top with whipped cream and garnish with chocolate shavings or sprinkles.
- Serve immediately with a straw and enjoy this sweet, nostalgic treat.
Notes
- For dairy-free version, replace ice cream with coconut or almond-based alternatives.
- Customize with additional toppings like caramel or strawberry syrup for variety.
- If storing leftovers, keep in an airtight container and consume within 24 hours for best quality.
- Avoid refreezing melted milkshake to prevent ice crystal formation.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverages
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 glass (about 12 oz)
- Calories: 380 Kcal
- Sugar: 45g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 40mg