Ingredients
Scale
- 1 pound kielbasa sausage, sliced
- 1 onion, chopped
- 3 carrots, sliced
- 3 celery stalks, sliced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 can diced tomatoes
- 2 cups cabbage, chopped
- 2 teaspoons paprika
- Salt and pepper to taste
Instructions
- Heat a large pot over medium heat and cook kielbasa slices until browned. Remove and set aside.
- Add onions, carrots, and celery to the pot and cook until tender.
- Stir in garlic and cook for 1 minute.
- Pour in chicken broth, diced tomatoes, and paprika. Bring to a boil.
- Reduce heat, add cabbage, and simmer for 15 minutes.
- Return kielbasa to the pot, season with salt and pepper, and cook for another 5 minutes. Serve hot.
Notes
- You can substitute turkey kielbasa for more lean options.
- Vegetables can be adjusted to your preference.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 210 Kcal
- Sugar: 6g
- Sodium: 950mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 55mg
