Ingredients
Scale
- 1 cup dried lentils
- 2 large potatoes, diced
- 1 onion, chopped
- 2 carrots, chopped
- 3 cloves garlic, minced
- 6 cups vegetable broth
- 2 tbsp olive oil
- 1 tsp thyme
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Sauté onion, carrots, and garlic until fragrant and softened.
- Add diced potatoes and lentils, stir well.
- Pour in vegetable broth, add thyme, salt, and pepper.
- Bring to a boil, then reduce heat and simmer until lentils and potatoes are tender, about 30 minutes.
- Adjust seasoning as needed and serve hot.
Notes
- You can add chopped celery or spinach for extra flavor and nutrition.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Method: Simmering
- Cuisine: Comfort Food
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl (approx 1.5 cups)
- Calories: 250 kcal Kcal
- Sugar: 5 g
- Sodium: 600 mg
- Fat: 8 g
- Saturated Fat: 1 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 15 g
- Protein: 15 g
- Cholesterol: 0 mg
