Ingredients
Scale
- 1 pound beef stew meat, cubed
- 4 cups beef broth
- 2 carrots, sliced
- 2 celery stalks, sliced
- 2 potatoes, diced
- 1 cup green beans
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons tomato paste
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon thyme
Instructions
- In a large pot, brown the beef cubes over medium heat until browned on all sides.
- Add onions and garlic; sauté until translucent.
- Pour in beef broth and bring to a boil.
- Add carrots, celery, potatoes, and thyme; reduce heat and simmer for 1 hour.
- Stir in green beans and tomato paste; cook for an additional 15 minutes.
- Season with salt and pepper to taste. Serve hot garnished with fresh parsley.
Notes
- For a richer flavor, use beef bone broth or add a splash of red wine during simmering.
- Adjust vegetable quantities based on seasonality or preference.
- Prep Time: 15 minutes
- Cook Time: 1 hour 15 minutes
- Method: Stovetop simmering
- Cuisine: American
- Diet: Dairy-Free, Nut-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 320 Kcal
- Sugar: 6g
- Sodium: 850mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 7g
- Protein: 22g
- Cholesterol: 70mg
