High-Protein Chicken Orzo Delight

© Original Recipe By The Cozy Crumb ©

High-Protein Chicken Orzo Delight 🍗🍝✨

1. Introduction

Welcome to your new favorite high-protein chicken orzo recipe. This protein-packed pasta dish combines tender chicken, flavorful spices, and perfectly cooked orzo in a nutritious Italian-inspired meal that’s both satisfying and easy to prepare. Whether you’re looking for a healthy chicken and orzo dish or a quick nutritious Italian chicken recipe, this dish ticks all the boxes. Let’s dive into how to create this delicious, wholesome [protein-rich pasta](https://hollywood-recipes.com/creamy-parmesan-spinach-mushroom-pasta-skillet-1/) at home!

2. Ingredients for the High-Protein Chicken Orzo Recipe

  • 1 lb (450g) boneless, skinless chicken breasts or thighs
  • 1 cup orzo pasta
  • 2 tablespoons olive oil
  • 1 small onion, chopped
  • 3 cloves garlic, minced
  • 1 cup cherry tomatoes, halved
  • 2 cups chicken broth or stock
  • 1 cup spinach or kale (optional for added greens)
  • Salt and pepper to taste
  • Fresh herbs (basil or parsley) for garnish
  • Parmesan cheese for topping (optional)

For substitutions and tips, check out our section on easy creamy chicken pasta soup.

3. Step-by-Step Instructions to Make the Nutritious Italian Chicken Recipe

Preparing the Chicken

Start by seasoning the chicken with salt, pepper, and your favorite spices. Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the chicken and cook until golden brown on both sides and cooked through, about 6-8 minutes. Remove from the skillet and set aside to rest.

Cooking the Aromatics and Vegetables

In the same skillet, add the remaining tablespoon of olive oil. Sauté the chopped onion until translucent, about 3 minutes. Stir in the minced garlic and cook for another 30 seconds until fragrant. Add the cherry tomatoes and cook until they start to soften.

Cooking the Orzo and Chicken

Add the orzo to the skillet, stirring to coat it with the aromatics. Pour in the chicken broth, bring to a boil, then reduce heat to low. Cover and simmer for about 10 minutes or until the orzo is tender and has absorbed most of the liquid.

Finishing Touches

Slice the cooked chicken into strips. Stir the spinach or kale into the skillet and cook until wilted. Top with sliced chicken, chopped herbs, and grated Parmesan cheese if desired. Serve hot for a nourishing and protein-rich pasta dish.

4. Storage Tips for Leftover High-Protein Chicken Orzo

Allow the dish to cool completely before storing in an airtight container. It can last in the refrigerator for up to 3 days. To reheat, add a splash of chicken broth or water and warm in the microwave or on the stovetop until heated through. For best results, store the chicken and orzo together to maintain flavor and moisture.

5. Serving Suggestions for Your Nutritious Italian Chicken Recipe

This versatile dish pairs wonderfully with a crisp green salad or roasted vegetables for added nutrients. For an extra hearty meal, serve with a side of garlic bread or a simple bruschetta. Garnish with fresh herbs and a squeeze of lemon to enhance the flavors.

6. Frequently Asked Questions (FAQs) About the High-Protein Chicken Orzo Dish

Can I substitute chicken with turkey or tofu?

Yes, you can substitute chicken with turkey breast for a similar flavor or use firm tofu for a vegetarian protein option. Adjust cooking times accordingly.

How can I make this dish gluten-free?

Use gluten-free orzo or substitute with cauliflower rice or quinoa for a gluten-free, high-protein alternative.

How long does it take to prepare this high-protein chicken orzo recipe?

The total preparation and cooking time is approximately 30-35 minutes, making it a quick and nutritious weeknight dinner.

Is this dish suitable for meal prep?

Absolutely! Prepare in advance and store in the fridge for up to 3 days. It makes a perfect meal prep for busy schedules.

7. Kitchen tools that you might need for this recipe

8. Tips for Perfecting Your Healthy Chicken and Orzo

  • Use freshly cooked chicken for the best flavor and texture.
  • Adjust seasoning and herbs to suit your taste preferences.
  • Finish with a squeeze of lemon for added brightness.
  • Feel free to switch up greens or add vegetables like bell peppers or zucchini.

9. Conclusion

This high-protein chicken orzo recipe is an excellent choice for anyone seeking a nutritious, flavorful, and easy-to-make pasta dish. With its combination of lean protein, wholesome carbs, and vibrant vegetables, it’s perfect for a quick weeknight dinner or meal prep. Try this protein-packed pasta dish today and enjoy a wholesome taste of Italy with every bite!

Print
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Colorful chicken orzo served on a white plate, garnished with fresh herbs, showing tender chicken pieces, al dente orzo, vibrant vegetables, and a drizzle of olive oil, styled simply on a rustic wooden table.

High-Protein Chicken Orzo Delight

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A protein-packed Italian-inspired chicken and orzo dish with fresh herbs and vegetables.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

  • 1 lb boneless, skinless chicken breasts, diced
  • 1 cup orzo pasta
  • 2 cups chicken broth
  • 1 tbsp olive oil
  • 1 bell pepper, diced
  • 1 zucchini, diced
  • 2 cloves garlic, minced
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley, chopped

Instructions

  1. Heat olive oil in a large skillet over medium heat. Add diced chicken and cook until browned and cooked through. Remove and set aside.
  2. In the same skillet, sauté garlic and vegetables until tender.
  3. Add orzo and cook for 1-2 minutes to toast slightly.
  4. Pour in chicken broth, add Italian seasoning, salt, and pepper. Bring to a boil.
  5. Reduce heat, cover, and simmer for 10 minutes or until orzo is cooked and liquid is absorbed.
  6. Return chicken to the skillet, stir well, and cook for an additional 2 minutes to combine flavors.
  7. Garnish with chopped parsley before serving.

Notes

  • You can substitute turkey or shrimp for chicken for variety.
  • Add a splash of lemon juice for extra freshness.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Healthy, High-Protein

Nutrition

  • Serving Size: 1 bowl
  • Calories: 420 kcal Kcal
  • Sugar: 5 g
  • Sodium: 600 mg
  • Fat: 12 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 50 g
  • Fiber: 4 g
  • Protein: 35 g
  • Cholesterol: 80 mg

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