Ingredients
Scale
- 4 cups cooked chicken breast, shredded
- 2 cups marinara sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 1 cup Italian seasoned breadcrumbs
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried basil
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Grease a baking dish.
- In a skillet, heat olive oil and sauté garlic until fragrant; mix with shredded chicken.
- Spread a layer of marinara sauce in the dish, add shredded chicken mixture evenly on top.
- Sprinkle mozzarella and parmesan over the chicken.
- Top with breadcrumbs and a drizzle of olive oil.
- Bake for 25-30 minutes until cheese is bubbly and golden brown.
Notes
- For extra flavor, add red pepper flakes or fresh basil on top before baking.
- Use pre-cooked chicken to save time.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Method: Bake
- Cuisine: Italian-American
- Diet: High-Protein, Kid-Friendly
Nutrition
- Serving Size: 1 cup
- Calories: 450 Kcal
- Sugar: 8g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 110mg
