Ingredients
Scale
- 2 pounds beef sirloin or tenderloin, cut into bite-sized pieces
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme or rosemary
- Fresh parsley, chopped for garnish
- Lemon wedges for serving
Instructions
- Add beef pieces to slow cooker.
- Melt butter and mix with minced garlic, salt, pepper, and herbs.
- Pour mixture over beef, stir to coat evenly.
- Cook on low for 6-8 hours until tender.
- Garnish with parsley and serve with lemon wedges.
Notes
- You can substitute beef with chicken or pork for variation.
- Serve over rice, mashed potatoes, or steamed vegetables.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 cup
- Calories: 340 Kcal
- Sugar: 1g
- Sodium: 520mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 85mg

