Ingredients
Scale
- 8 oz elbow macaroni
- 2 cups cooked chicken, shredded
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/4 cup honey
- 1/4 cup BBQ sauce
- 2 tbsp butter
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Cook macaroni according to package instructions, then drain and set aside.
- In a large pot, melt butter over medium heat. Add cooked chicken, honey, and BBQ sauce; stir until heated through.
- Stir in cooked macaroni, milk, and shredded cheese; cook until cheese is melted and creamy.
- Season with salt and pepper. Serve topped with chopped parsley.
Notes
- Feel free to use rotisserie chicken for quick prep.
- Adjust sweetness by adding more or less honey.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
- Diet: High Protein, Comfort Food
Nutrition
- Serving Size: 1 bowl
- Calories: 520 kcal Kcal
- Sugar: 8 g
- Sodium: 650 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 65 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 80 mg
