Ingredients
Scale
- 1 ½ cups chocolate cookie crumbs (e.g., Oreos)
- 3 tbsp melted butter
- 16 oz cream cheese, softened
- ½ cup granulated sugar
- 1 tsp vanilla extract
- ÂĽ cup butterscotch chips, melted and cooled
- 1 tsp butterbeer extract (or 2 tbsp butterscotch sauce + splash of root beer)
- 1 cup heavy whip cream, whipped to stiff peaks
- 16 lollipop sticks
- 8 oz white candy melts
- ÂĽ cup butterscotch glaze (melted butterscotch chips + 1 tbsp cream)
- Edible gold dust for sprinkling
Instructions
- Mix cookie crumbs with melted butter; press into bottom and up sides of mini muffin tin (16 cavities). Freeze 15 mins.
- Beat cream cheese and sugar until smooth. Fold in butterscotch chips, vanilla, butterbeer extract, then whipped cream. Pipe or spoon into molds.
- Freeze 2 hours or until firm. Gently remove pops, insert lollipop sticks.
- Dip each pop in white candy melts, then drizzle with butterscotch glaze. Sprinkle gold dust. Chill 10 mins to set.
- Store refrigerated; serve chilled at themed events!
Notes
- For alcohol-free “butterbeer,” use root beer + butterscotch syrup instead of extract.
- For firmer texture, chill pops 10 mins between coating steps.
- Use mini silicone molds instead of muffin tin for easier unmolding.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Method: No-bake
- Cuisine: American Fantasy Fusion
- Diet: Vegetarian
Nutrition
- Serving Size: 1 pop
- Calories: 158 Kcal
- Sugar: 12g
- Sodium: 86mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 25mg
