Homemade Tomato Soup for Cozy Comfort

© Original Recipe By The Cozy Crumb ©

Homemade Tomato Soup for Cozy Comfort 🍅🧣✨

1. Introduction

When the weather cools down and you’re craving a warm bowl of comfort, homemade tomato soup is the perfect solution. This nourishing and delicious comforting tomato bisque recipe combines ripe tomatoes with simple ingredients to create a velvety, flavorful soup that will warm your soul. Whether you’re looking for a quick lunch or a cozy dinner, this creamy parmesan spinach mushroom pasta side pairs beautifully with your bowl of tomato soup, making for a heartwarming meal.

2. Ingredients List

  • 2 lbs ripe tomatoes (or 1 can of crushed tomatoes)
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 2 cups vegetable broth or chicken broth
  • 1/2 cup heavy cream or coconut milk for a dairy-free option
  • 1 teaspoon sugar (optional, to balance acidity)
  • 1 teaspoon dried basil or fresh basil leaves
  • Salt and pepper to taste
  • Fresh basil for garnish (optional)

3. Step-by-Step Instructions

Preparing the Tomatoes

If using fresh tomatoes, blanch them in boiling water for 30 seconds, then transfer to ice water. Peel and chop them. For convenience, canned tomatoes work just as well and save time.

Sautéing Aromatics

Heat olive oil in a large pot over medium heat. Add chopped onion and cook until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.

Cooking the Tomatoes

Add the prepared tomatoes to the pot. Cook for 10-15 minutes, allowing the flavors to meld. If preferred, add a teaspoon of sugar to tone down acidity. Stir occasionally.

Blending the Soup

Use an immersion blender directly in the pot to blend until smooth. Alternatively, transfer the mixture to a blender in batches and blend until silky. Return the pureed soup to the pot.

Finishing Touches

Pour in the vegetable broth and stir well. Simmer for about 10 minutes to heat through. Then, stir in the heavy cream or coconut milk for a rich, velvety texture. Season with salt, pepper, and dried basil to taste.

Serving the Homemade Tomato Soup

Ladle the warm tomato soup into bowls. Garnish with fresh basil if desired. Serve with crusty bread or a side salad for a complete, comforting meal.

4. Storage Tips

Allow the soup to cool completely before storing. Store in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the homemade tomato soup in freezer-safe containers for up to 3 months. Reheat on the stove over medium heat, stirring occasionally.

5. Serving Suggestions

This comforting tomato bisque is perfect with grilled cheese sandwiches or served with a slice of garlic bread. For a touch of richness, swirl in a bit of extra cream or sprinkle with grated Parmesan. Look into pairing it with a refreshing side salad or even a cup of freshly brewed coffee using the Breville Nespresso Vertuo for an indulgent brunch.

6. FAQs about Homemade Tomato Soup

Can I use canned tomatoes for this soup?

Yes, canned crushed tomatoes work wonderfully and make this tomato soup recipe quick and easy. Fresh tomatoes can also be used if you prefer a more seasonal flavor.

What are some substitutes for heavy cream?

You can substitute heavy cream with coconut milk or cashew cream for a vegan or dairy-free version. Both options add richness without dairy.

How long does it take to prepare this tomato soup?

From start to finish, the process takes approximately 30-40 minutes, including prep time. It’s a quick and satisfying homemade tomato soup recipe for busy evenings.

Can I make this soup spicy?

Absolutely! Add a pinch of red pepper flakes or hot sauce during cooking for a spicy kick.

7. Kitchen tools that you might need for this recipe

8. Conclusion

Homemade tomato soup is a timeless comfort food that’s easy to make, nutritious, and endlessly customizable. Whether you’re using fresh or canned tomatoes, this comforting tomato bisque delivers velvety texture and rich flavor in every bowl. With simple ingredients and straightforward steps, it’s perfect for cozy nights or nourishing weekend lunches. Enjoy this delicious dish alongside your favorite sandwiches or salads, and don’t forget to indulge in the warm, inviting aroma of homemade goodness. Make this recipe your go-to for comforting moments and wholesome meals!

Print
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A bowl of vibrant red tomato soup garnished with fresh basil leaves, served on a rustic wooden table with a drizzle of cream, flaky bread slices and a silver spoon, soft natural lighting highlighting the smooth texture and rich color of the soup.

Homemade Tomato Soup for Cozy Comfort

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A hearty and creamy homemade tomato soup, perfect for warming up on cold days. Made with ripe tomatoes, garlic, herbs, and cream.

  • Total Time: 40 minutes
  • Yield: 4 servings

Ingredients

  • 2 tbsp olive oil
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 cups ripe tomatoes, chopped
  • 2 cups vegetable broth
  • 1 tsp sugar
  • 1/2 cup heavy cream
  • Fresh basil leaves
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pot over medium heat. Sauté the chopped onion until translucent.
  2. Add minced garlic and cook for 1 minute.
  3. Stir in chopped tomatoes and cook for 10 minutes until softened.
  4. Pour in vegetable broth and bring to a boil. Reduce heat and simmer for 20 minutes.
  5. Use an immersion blender to puree the soup until smooth.
  6. <li id="instruction-step-6" Stir in heavy cream, season with salt and pepper, and heat through.
  7. Garnish with fresh basil before serving.

Notes

  • For a richer flavor, add a splash of balsamic vinegar.
  • Serve with crusty bread for a complete meal.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 220 Kcal
  • Sugar: 10g
  • Sodium: 600mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 4g
  • Protein: 4g
  • Cholesterol: 30mg

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