Ingredients
Scale
- 2 cups cooked jasmine rice
- 2 boneless chicken breasts, sliced
- 3 tbsp honey
- 2 limes, juiced and zested
- 1 ripe avocado, sliced
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Heat olive oil in a skillet over medium-high heat. Season chicken slices with salt and pepper.
- Cook chicken until browned and cooked through, about 5-7 minutes.
- In a small bowl, mix honey, lime juice, and lime zest.
- Pour the honey lime mixture over cooked chicken; stir to coat evenly and cook for 2 minutes.
- Divide cooked rice into bowls or stacks, top with honey lime chicken, and arrange avocado slices on top.
- Garnish with cilantro and an extra lime wedge before serving.
Notes
- Use cooked jasmine rice for best flavor and texture.
- Adjust honey and lime juice according to taste for more sweetness or tang.
- For added crunch, top with chopped nuts or seeds.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Method: Stove-top
- Cuisine: Mexican-inspired
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 420 Kcal
- Sugar: 12g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 55mg
