Ingredients
Scale
- 1 cup cooked noodles (spaghetti, ramen, or lo mein)
- 1 cup mixed vegetables (broccoli, carrots, bell peppers, snap peas)
- 1/2 cup cooked protein (chicken, pork, tofu)
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1/2 teaspoon sugar
- Pinch of red pepper flakes (optional)
- Vegetable oil for cooking
- Green onions, chopped (for garnish)
- Sesame seeds (for garnish)
Instructions
- Wash and chop all the vegetables into bite-sized pieces. Mince the garlic and grate the ginger. Cook your noodles according to package directions and set aside.
- Heat a tablespoon of vegetable oil in a wok or large skillet over medium-high heat. Add the minced garlic and grated ginger. Stir-fry for about 30 seconds until fragrant.
- Add the mixed vegetables to the wok and stir-fry for 2-3 minutes until they are slightly tender but still crisp. Add the cooked protein and stir-fry for another minute.
- Add the cooked noodles to the wok. In a small bowl, whisk together soy sauce, oyster sauce, rice vinegar, sesame oil, sugar, and red pepper flakes. Pour the sauce over the stir-fry and mix well for 1-2 minutes.
Notes
- Use high heat for authentic stir-fry flavor.
- Don’t overcrowd the wok; stir-fry in batches if needed.
- Prep ingredients ahead of time for a smoother cooking process.
- Customize the sauce according to personal taste.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Chinese
- Diet: Vegetarian option available
Nutrition
- Serving Size: 1 serving
- Calories: 350 Kcal
- Sugar: 5g
- Sodium: 700mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 30mg