1. Bake the cake according to the package instructions, then let it cool completely.
2. Crumble the cooled cake into a large mixing bowl.
3. Add buttercream frosting gradually, mixing until the mixture is firm enough to mold.

1. Roll the mixture into small, oval or egg-shaped balls resembling dragon eggs.
2. Place the cake balls on a baking sheet lined with parchment paper and refrigerate for at least 2 hours or until firm.

1. Melt the candy melts and temper them for a smooth finish.
2. Dip each chilled cake ball into the melted candy, ensuring a smooth coating. Use a spoon to help if needed.
3. Insert a wooden stick into the cake ball before the coating hardens completely.
4. Let the coated cake pops set on a styrofoam block or parchment paper.

Decorate Inspired by Rhaenyra Targaryen & House of the Dragon

• Use colored candy melts or edible markers to add scales, flames, or dragon motifs.
• Add glitter or shimmer to give a mystical effect, reminiscent of Targaryen dragons.
• For authenticity, incorporate small edible pearls or sprinkles to mimic precious gems.