Ingredients
Scale
- 8 slices of Canadian bacon
- 1 cup of mixed bell peppers (red, yellow, green)
- 1 small onion, diced
- 2 cloves of garlic, minced
- 2 tablespoons of olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Boil the Canadian bacon slices to enhance flavor and tenderness.
- Heat a skillet over medium heat, add olive oil, and cook the boiled bacon until crispy and golden.
- Dice bell peppers, onion, and mince garlic. Sauté the vegetables in the same skillet until tender and aromatic.
- Serve the crispy Canadian bacon topped with sautéed vegetables and garnish with fresh parsley.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- For longer storage, freeze the dish for up to a month.
- Pair with scrambled eggs, toast, or a refreshing salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Brunch
- Method: Skillet
- Cuisine: Canadian
- Diet: Low Fat
Nutrition
- Serving Size: 1 serving
- Calories: 250 Kcal
- Sugar: 3g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg