Ingredients
Scale
- 1 bag of tortilla chips (preferably sturdy)
- 2 cups of shredded cheese (cheddar and Monterey Jack work best)
- 1 cup of cooked ground beef or chicken (optional)
- 1 cup of black beans, rinsed
- 1 cup of diced tomatoes
- 1/2 cup of sliced jalapeños
- 1/2 cup of chopped green onions
- 1 cup of sour cream
- 1 cup of guacamole
- 1 cup of salsa
- Fresh cilantro for garnish
Instructions
- Gather all your ingredients for optimal preparation.
- Melt the shredded cheese in a saucepan over low heat, stirring to avoid burning.
- Assemble nachos by layering the tortilla chips on a baking sheet and pouring melted cheese over them.
- Sprinkle with black beans, meat, tomatoes, jalapeños, and onions.
- Bake in a preheated oven at 350°F (175°C) for about 10 minutes until cheese is bubbly.
- Serve warm with sour cream, guacamole, salsa, and fresh cilantro.
Notes
- Store leftover components separately for freshness.
- Components can be prepared in advance but assemble just before baking for crispy chips.
- To make it healthier, opt for baked chips and add more vegetables.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian option available
Nutrition
- Serving Size: 1/6 of the recipe
- Calories: 450 Kcal
- Sugar: 3g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 15g
- Cholesterol: 50mg