Ingredients
Scale
- 1 pre-made pizza dough
- 1/2 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/4 cup sliced mushrooms
- 1/4 cup chopped green bell peppers
- 1/4 cup sliced black olives
- Optional: red pepper flakes, dried oregano
Instructions
- Preheat oven to 450°F (232°C) and roll out the pre-made pizza dough.
- Spread pizza sauce over the dough, leaving a border for crust, then add mozzarella cheese and desired toppings.
- Drizzle extra pizza sauce over the toppings and add optional spices.
- Bake for 15-20 minutes until crust is golden brown and cheese is melted. Slice and enjoy.
Notes
- For a crispier crust, pre-bake the dough for 5 minutes before adding toppings.
- Use fresh, high-quality ingredients for the best flavor.
- Experiment with different toppings to customize your pizza.
- If you don’t have pizza sauce, tomato paste mixed with Italian herbs works well.
- Prep Time: 20 minutes
- Cook Time: 15-20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Omnivore
Nutrition
- Serving Size: 1 slice
- Calories: 350-400 Kcal
- Sugar: 2g
- Sodium: 800mg
- Fat: 15-20g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35-40g
- Fiber: 2g
- Protein: 15-20g
- Cholesterol: 30mg