Ingredients
Scale
- 1 pound ground turkey
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 slider buns
- Lettuce leaves
- Tomato slices
- Mustard or mayonnaise
Instructions
- Heat olive oil in a skillet over medium heat.
- Form ground turkey into 4 small patties and cook for 4-5 minutes per side until browned.
- Toast slider buns lightly.
- Assemble sliders with turkey patty, lettuce, tomato, and preferred condiments.
Notes
- Use fresh ground turkey for best flavor.
- Feel free to add cheese or bacon for extra taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-free adaptable
Nutrition
- Serving Size: 1 slider
- Calories: 250 Kcal
- Sugar: 3g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
