Ingredients
Scale
- 1 cup honey
- 1/2 cup granulated sugar
- 1 teaspoon baking soda
- 1/2 cup unsalted butter
- 1 teaspoon vanilla extract
- 1/4 cup butterbeer flavoring or extract
Instructions
- Line a baking sheet with parchment paper and set aside.
- In a saucepan, combine honey, sugar, and butter over medium heat. Stir until the mixture reaches 300°F (hard crack stage).
- Remove from heat and quickly stir in baking soda and vanilla extract. The mixture will foam up.
- Pour the mixture onto the prepared baking sheet and spread evenly. Let it cool and harden.
- Burst into pieces and drizzle with butterbeer sauce if desired. Serve immediately or store in an airtight container.
Notes
- Use a candy thermometer for accurate temperature.
- Store in an airtight container for up to one week.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Boiling, baking
- Cuisine: Magical, Harry Potter-themed
- Diet: Vegetarian
Nutrition
- Serving Size: 1 treat
- Calories: 150 Kcal
- Sugar: 15g
- Sodium: 10mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
