Hulk Always Angry Spicy Chili

Hulk Always Angry Spicy Chili: An Explosive & Fiery Chili Recipe 🌶️🔥💥

1. Introduction

Discover the Perfect Spicy Chili for Heat Lovers

Are you craving a chili recipe that packs a punch and ignites your taste buds? Look no further than the Hulk Always Angry Spicy Chili. This fiery stew is loaded with bold spices, chunky vegetables, and tender meat, making it the ultimate comfort dish for spicy food enthusiasts. Whether you’re hosting a cookout or just want to spice up your dinner routine, this hot chili recipe guarantees explosive flavor and satisfying heat. For more spicy stew ideas, check out our Black Bean Chili Recipe and our Hot Wings for a Spicy Feast.

2. Ingredients

  • 1 lb ground beef or turkey
  • 1 large onion, chopped
  • 4 cloves garlic, minced
  • 2 jalapeños, diced (adjust for spiciness preference)
  • 1 red bell pepper, chopped
  • 1 can (28 oz) crushed tomatoes
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 2 tbsp chili powder
  • 1 tsp cumin
  • 1 tsp smoked paprika
  • ½ tsp cayenne pepper (or more for extra heat)
  • Salt and freshly ground black pepper to taste
  • 2 tbsp olive oil

For a more gourmet touch, consider adding Tatooine Stew spices or trying affiliate products like premium chili powders available through trusted affiliates.

3. Step-by-Step Instructions

  1. Heat olive oil in a large pot over medium heat. Add chopped onions and cook until translucent, about 5 minutes.
  2. Add minced garlic, diced jalapeños, and chopped bell pepper. Sauté for another 3 minutes until fragrant and softened.
  3. In the same pot, add ground beef (or turkey). Cook until browned, breaking it apart with a spoon.
  4. Stir in chili powder, cumin, smoked paprika, cayenne pepper, salt, and black pepper. Cook for 1-2 minutes to toast the spices.
  5. Pour in the crushed tomatoes and stir to combine. Bring the mixture to a simmer.
  6. Add kidney beans and stir well. Cover and let simmer on low heat for 30-40 minutes to develop rich flavors.
  7. Adjust seasoning to taste. For an extra spice kick, add more cayenne or hot sauce.

For a thicker chili, simmer uncovered for additional minutes or add a cornstarch slurry. If you enjoy protein-rich chili, try adding Blueberry Muffins for a unique sweet contrast, or explore various Burger Sliders recipes to pair alongside this spicy chili.

4. Storage Tips

Leftover spicy chili can be stored in an airtight container in the refrigerator for up to 4 days. To keep the flavors vibrant, reheat gently on the stovetop, adding a splash of water or broth if needed. For longer storage, freeze in portion-sized containers for up to 3 months. Reheat thoroughly before serving.

5. Serving Suggestions

This hot chili is versatile and pairs well with various toppings like shredded cheese, sour cream, chopped cilantro, or sliced jalapeños. Serve it over jasmine rice or with crusty bread for a satisfying meal. For a daring flavor twist, serve alongside our Green Smoothie or try it with cornbread. To enhance your spicy stew experience, consider adding a dollop of butter or hot sauce.

6. Nutritional Information

Per serving, this spicy chili provides approximately:

  • Calories: 350 kcal
  • Protein: 20g
  • Carbohydrates: 40g
  • Fats: 15g
  • Fiber: 12g
  • Sodium: 900mg

Enjoy this fiery chili as part of a balanced diet, and explore healthy options such as adding more vegetables or using lean meat. For meal planning tips, visit our Graveyard Dirt Pudding snack ideas.

7. FAQs about Spicy Chili

How can I make this chili less spicy?

If the chili turns out too hot, add more crushed tomatoes, a spoonful of sugar, or a splash of coconut milk to balance the heat. Also, removing some seeds from jalapeños can reduce spiciness.

Can I use other beans in this chili recipe?

Absolutely! Black beans, pinto beans, or chickpeas are excellent substitutes or additions to diversify the flavor and texture.

What is the best meat for this hot chili?

Ground beef offers a classic taste, but turkey or chicken provides a leaner option. For a vegetarian version, substitute with hearty vegetables or plant-based proteins.

8. Related Recipes

If you’re a fan of spicy dishes, explore these other flavorful recipes:

9. Conclusion

In summary, the Hulk Always Angry Spicy Chili is perfect for heat seekers looking to enjoy a chili recipe that combines fiery flavors with hearty ingredients. Whether you’re preparing it for a casual weeknight dinner or a spicy game-day feast, this hot chili recipe is guaranteed to impress. Remember, the secret to a great spicy stew is balancing heat with rich, savory flavors. So, gather your ingredients, embrace the spice, and enjoy a delicious, fiery experience. For more expert tips and premium ingredients, feel free to explore our recommended affiliate links and enhance your cooking adventures.

Print
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Hulk Always Angry Spicy Chili served in a rustic setting, featuring a hearty, spicy stew with fresh herbs and chili peppers in a superhero-themed environment.

Hulk Always Angry Spicy Chili

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Hulk Always Angry Spicy Chili is a fiery and bold stew perfect for spice lovers craving an explosive flavor punch. Loaded with seasoned ground meat, chunky vegetables, and fiery chili spices, this chili offers satisfying heat and rich taste in every bite. Ideal for game days, casual dinners, or when you want to crank up the heat, this recipe guarantees a fiery culinary adventure.

  • Total Time: 55 minutes
  • Yield: 6 servings

Ingredients

  • 1 lb ground beef or turkey
  • 1 large onion, chopped
  • 4 cloves garlic, minced
  • 2 jalapeños, diced (adjust for spiciness preference)
  • 1 red bell pepper, chopped
  • 1 can (28 oz) crushed tomatoes
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 2 tbsp chili powder
  • 1 tsp cumin
  • 1 tsp smoked paprika
  • ½ tsp cayenne pepper (or more for extra heat)
  • Salt and freshly ground black pepper to taste
  • 2 tbsp olive oil

Instructions

  1. Heat olive oil in a large pot over medium heat. Add chopped onions and cook until translucent, about 5 minutes.
  2. Add minced garlic, diced jalapeños, and chopped bell pepper. Sauté for another 3 minutes until fragrant and softened.
  3. In the same pot, add ground beef (or turkey). Cook until browned, breaking it apart with a spoon.
  4. Stir in chili powder, cumin, smoked paprika, cayenne pepper, salt, and black pepper. Cook for 1-2 minutes to toast the spices.
  5. Pour in the crushed tomatoes and stir to combine. Bring the mixture to a simmer.
  6. Add kidney beans and stir well. Cover and let simmer on low heat for 30-40 minutes to develop rich flavors.
  7. Adjust seasoning to taste. For an extra spice kick, add more cayenne or hot sauce.

Notes

  • For a thicker chili, simmer uncovered for additional minutes or add a cornstarch slurry.
  • If you prefer less heat, reduce the amount of cayenne pepper or jalapeños.
  • Enhance flavor by topping with shredded cheese, sour cream, or chopped cilantro before serving.
  • Author: Serena Miller
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350 kcal Kcal
  • Sugar: 8g
  • Sodium: 900mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 12g
  • Protein: 20g
  • Cholesterol: 70mg

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