Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup powdered sugar
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and diced
- 1 large egg yolk
- 2 tablespoons ice water
- 1 cup mixed fresh fruits (strawberries, blueberries, kiwi, mango)
- 1/4 cup apricot jam (for glaze)
- Mint leaves for garnish
Instructions
- Combine flour, powdered sugar, and salt in a bowl. Cut in cold butter until mixture resembles coarse crumbs.
- Add egg yolk and ice water; mix until dough forms. Flatten into a disc, wrap in plastic, and chill for 30 minutes.
- Preheat oven to 375°F (190°C). Roll out dough on a floured surface and fit into a tart pan. Prick with a fork and bake for 20-25 minutes until golden.
- Arrange sliced fruits on the cooled crust. Warm apricot jam with a little water and brush over the fruit for gloss and flavor. Garnish with mint leaves.
Notes
- Use fresh, ripe fruits for the best flavor and color.
- Chilling the dough ensures a flaky crust.
- Adjust fruit variety based on season for best results.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Method: Baking, assembling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 250 Kcal
- Sugar: 20g
- Sodium: 70mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
