Ingredients
Scale
- 2 cups mixed salad greens
- 1 cup cherry tomatoes, halved
- 1 ripe avocado, sliced
- 1/2 cup croutons
- 1/4 cup shredded cheese
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine salad greens, cherry tomatoes, and avocado slices.
- In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
- Drizzle the dressing over the salad and toss gently to combine.
- Top with croutons and shredded cheese before serving.
Notes
- Feel free to add protein like grilled chicken or tofu for extra heartiness.
- This salad pairs well with crusty bread or a light soup.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Method: Fresh, no-cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 250 Kcal
- Sugar: 4g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 7g
- Protein: 6g
- Cholesterol: 0mg
