Ingredients
Scale
- 1 ½ cups of mixed wild berries (blueberries, blackberries, raspberries)
- ¾ cup of granulated sugar
- 2 tablespoons of cornstarch
- 1 teaspoon of lemon juice
- 1 ½ cups of all-purpose flour
- ½ cup of unsalted butter, cold and cubed
- ¼ cup of ice-cold water
- A pinch of salt
Instructions
- Mix the dry ingredients: In a large bowl, combine the flour, salt, and sugar.
- Cut in the butter: Add the cold, cubed butter into the flour mixture, using a pastry cutter or fingers to work it until the mixture resembles coarse crumbs.
- Add water: Gradually pour in ice-cold water, mixing gently until the dough starts to hold together. Form into a disk, wrap in plastic, and refrigerate for 30 minutes.
- Prepare the berries: In a bowl, mix the wild berries with sugar, cornstarch, and lemon juice until coated.
- Let the mixture sit: Sit for 10 minutes to allow flavors to meld and juices to thicken.
- Preheat the oven: Set to 375°F (190°C).
- Roll out the crust: On a floured surface, roll the dough to fit your tart pan.
- Assemble and bake: Transfer dough, pour berry filling, and bake for 40-45 minutes until golden and bubbling.
Notes
- Use fresh or frozen berries depending on availability.
- Chill the dough thoroughly for best results.
- Monitor baking time to avoid over-baking the crust.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Dystopian/Panem-inspired
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 250 Kcal
- Sugar: 18g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 20mg
