Ingredients
Scale
- 6 cups cubed stale bread
- 4 large eggs
- 2 cups whole milk
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- 1 cup fresh or dried fruits (like raisins or apples)
- 2 tablespoons butter, for greasing the baking dish
Instructions
- Gather all your ingredients, using stale bread for the best texture.
- In a large mixing bowl, whisk together the eggs, milk, sugar, vanilla, cinnamon, and salt until well combined.
- Grease a baking dish with butter and layer the soaked bread and fruits for a beautiful presentation.
- Preheat your oven to 350°F (175°C) and bake for about 45-50 minutes until golden brown and set in the middle.
Notes
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- For freezing, wrap tightly in plastic wrap for up to 3 months.
- This dessert pairs wonderfully with vanilla ice cream, caramel sauce, or powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 320 Kcal
- Sugar: 18g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 180mg