Ingredients
Scale
- 1 lb lamb shoulder, cut into 1-inch cubes
- 2 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 1 teaspoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon lemon juice
- Wooden skewers (soaked in water for 30 minutes)
Instructions
- Combine garlic, rosemary, olive oil, salt, pepper, and lemon juice in a bowl. Add lamb cubes and let marinate for at least 1 hour in the refrigerator.
- Preheat your grill to medium-high heat for optimal cooking.
- Grill the skewers for about 4-5 minutes on each side, or until desired doneness is achieved.
- Let the skewers rest for a few minutes before serving with your choice of sides.
Notes
- For added flavor, consider adding bell peppers or cherry tomatoes to the skewers.
- Store leftovers in an airtight container for up to 3 days.
- Reheat in the oven or skillet, avoiding overcooking to keep them juicy.
- Prep Time: 1 hour
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: No Pork
Nutrition
- Serving Size: 1 skewer
- Calories: 220 Kcal
- Sugar: 0g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg