Ingredients
Scale
- 16 ounces refried beans
- 16 ounces sour cream
- 2 ripe avocados, mashed
- 1 lime, juiced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup shredded cheddar cheese
- 1/2 cup diced tomatoes
- 1/4 cup sliced black olives
- 1/4 cup chopped green onions
- Tortilla chips, for serving
Instructions
- Spread the refried beans evenly across the bottom of a large glass bowl or trifle dish to form the first layer.
- Gently spread the sour cream over the refried bean layer, ensuring it covers completely.
- In a separate bowl, mash the avocados and combine with lime juice, garlic powder, and onion powder, then spread evenly over the sour cream.
- Sprinkle the shredded cheddar cheese over the guacamole, then garnish with diced tomatoes, sliced black olives, and chopped green onions.
Notes
- Add jalapenos or hot sauce for spiciness.
- Substitute cheddar cheese with Monterey Jack for variation.
- Include a layer of ground beef or shredded chicken for heartiness.
- Make it vegetarian with black beans or corn.
- Prepare ahead of time and chill for better flavor.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Layering
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 350 Kcal
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 50mg